Apple 'Fireside'

An apple with a lovely sweet taste and little acidity, perfect for the home gardener! Hardy to zone 3. 

1-3′ tall

Ships bare root April-May

Size:
3 products in stock
Sale price $42.00Regular price
Regular price $42.00
Apple 'Fireside'
Apple 'Fireside'
Sale price $42.00Regular price
Regular price $42.00

Product Information

Latin Name Malus
Hardiness Zone 3
Height 25-35 ft
Spread 20-30 ft
Sun Requirements Full Sun
Average Time to Bear Fruit 5 Years
Harvest Time October
Soil Prefers moist, well drained soil
Flower Time May
Pollination Self sterile - requires a different apple cultivar to cross pollinate with

Growing Tips 🪏

Apples are a cornerstone in cold climate fruit production. You will need 2 different varieties in order for the apple trees to cross pollinate and become fruitful. We focus on cultivars that are meant for the home orchardist that are less maintenance than many traditional apple cultivars like ‘Honey Crisp’ that are found in supermarkets to allow even those without a lot of experience to successfully grow fruit. All of our apple trees are grown on hardy root stock of either Antonovka, Dolgo, or Bud 118. Depending on care, they will take 4 to 5 years to produce apples and will continue to for many years!

Apple trees prefer well drained soil with moderate levels of fertility, and thrive best in full sun. They will not tolerate standing water. It’s important to prune them every year in early spring and clean up fallen fruit and leaves and discard them. We also like to give them compost every year or two and then mulch with woodchips or leaves on top of the compost. 

More about Apple 'Fireside'

Fireside is a premier dessert apple that was introduced by the Minnesota Agricultural Experiment Station in 1943. It is exceptionally hardy to zone 3 and has a lovely sweetness with little acidity.


The fruit is primarily deep red in colour with greenish yellow background and is large in size. It is a great keeper, being able to last in ideal storage conditions for over 6 months. It is ready to harvest in mid October. It is generally resistant to diseases, with some susceptibility to fire blight and scab.

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